Foods High in Vitamin B2 (Riboflavin) (841st - 860th) (per 100 g edible portion)

• Barley-koji miso
  
  0.1 mg
• Rice-koji miso (dark yellow type)
  
  0.1 mg
• Rice-koji miso (light yellow type)
  
  0.1 mg
• Rice-koji miso (sweet type)
  
  0.1 mg
• Mayonnaise (egg yolk type)
  
  0.1 mg
• Wheat flour cracker (kawara-senbei)
  
  0.1 mg
• Dorayaki
  
  0.1 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.1 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.1 mg
• Swine, Sausage (mixed)
  
  0.1 mg
• Cattle, Offal (uterus, boiled)
  
  0.1 mg
• Cattle, Offal (reticulum, boiled)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.1 mg
• Fish paste product (satsuma-age)
  
  0.1 mg
• Squid, Processed product (shiokara)
  
  0.1 mg
• Squid, Processed product (ika-arare)
  
  0.1 mg
• Squid, Processed product (kiriika-ameni)
  
  0.1 mg
• Squid, Processed product (surume)
  
  0.1 mg
• King crab (canned in brine)
  
  0.1 mg
• Hard clam (tsukudani)
  
  0.1 mg