Foods High in Vitamin B2 (Riboflavin) (741st - 760th) (per 100 g edible portion)

• Hinona (root with tops, raw)
  
  0.13 mg
• Chinese chive (leaves, raw)
  
  0.13 mg
• Rape (stems and leaves, boiled)
  
  0.13 mg
• Nagasaki-hakusai (leaves, raw)
  
  0.13 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  0.13 mg
• Water dropwort (stems and leaves, raw)
  
  0.13 mg
• Sugukina (leaves, raw)
  
  0.13 mg
• Komatsuna (leaves, raw)
  
  0.13 mg
• Saltwort (stems and leaves, raw)
  
  0.13 mg
• Green pea (frozen)
  
  0.13 mg
• Edamame (frozen)
  
  0.13 mg
• Edamame (boiled)
  
  0.13 mg
• Pine nut (raw)
  
  0.13 mg
• Rice-koji
  
  0.13 mg
• Pepper (white, ground)
  
  0.12 mg
• Soybean-koji miso
  
  0.12 mg
• Doughnut (yeast-leavened)
  
  0.12 mg
• Danish pastry
  
  0.12 mg
• Sponge cake
  
  0.12 mg
• Taruto
  
  0.12 mg