Foods High in Vitamin B2 (Riboflavin) (381st - 400th) (per 100 g edible portion)

• Shio-konbu
  
  0.23 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  0.23 mg
• Brussels sprout (head, raw)
  
  0.23 mg
• Mizukakena (leaves, raw)
  
  0.23 mg
• Swiss chard (leaves, raw)
  
  0.23 mg
• Sesame seed (roasted)
  
  0.23 mg
• Cocoa (pure cocoa)
  
  0.22 mg
• Biscuit (hard)
  
  0.22 mg
• Ice cream (soft type)
  
  0.22 mg
• Natural cheese (cream)
  
  0.22 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.22 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.22 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.22 mg
• Swine, Ground meat (raw)
  
  0.22 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.22 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.22 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.22 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  0.22 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.22 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.22 mg