Foods High in Vitamin B2 (Riboflavin) (221st - 240th) (per 100 g edible portion)

• Sea urchin (neri-uni)
  
  0.3 mg
• Firefly squid (boiled)
  
  0.3 mg
• Adductor muscle (niboshi)
  
  0.3 mg
• Pacific cod (dried split)
  
  0.3 mg
• Black sea bream (raw)
  
  0.3 mg
• Pacific saury (mirinboshi)
  
  0.3 mg
• Pacific saury (hirakiboshi)
  
  0.3 mg
• Japanese sculpin (boiled)
  
  0.3 mg
• Japanese pilchard, Canned product (with seasoning)
  
  0.3 mg
• Japanese pilchard, Canned product (in brine)
  
  0.3 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  0.3 mg
• Brownstriped mackerel scad (baked)
  
  0.3 mg
• Matsutake (canned in water)
  
  0.3 mg
• New Zealand spinach (stems and leaves, raw)
  
  0.3 mg
• Zuiki (dried zuiki, raw)
  
  0.3 mg
• Domiao (stems and leaves, raw)
  
  0.3 mg
• Soy protein (textured type)
  
  0.3 mg
• Soybean, Whole bean (china, dried, raw)
  
  0.3 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0.3 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  0.3 mg