Vitamin B2 (Riboflavin) Content of Foods
(881 - 890)
0.01 mg
(per 15 g edible portion)
Proso millet (milled grain, raw)
0.03 mg
(per 50 g edible portion)
Barley (splited grain, raw)
-
(per 5 g edible portion)
Garlic (paste)
-
(per 3 g edible portion)
Mustard (prepared mustard)
0.01 mg
(per 18 g edible portion)
Tomato ketchup
0.06 mg
(per 150 g edible portion)
Mentsuyu (straight)
0.01 mg
(per 18 g edible portion)
Worcester sauce (thick type)
0.01 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.06 mg
(per 150 g edible portion)
Coffee (coffee drink)
-
(per 5 g edible portion)
Kamairi-cha (infusion)
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