The amount of Foods that contain 1 mg of Vitamin B2 (Riboflavin) (651 - 660)

• 

  0.01 mg

  (per 8 g edible portion)

  Snap pea (immature pods, raw)
  × 100
• 

  0.02 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 50
• 

  0.02 mg

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 50
• 

  0.07 mg

  (per 80 g edible portion)

  Tempeh
  × 14.3
• 

  0.05 mg

  (per 60 g edible portion)

  Yuba (wet type)
  × 20
• 

  0.04 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 25
• 

  0.12 mg

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 8.3
• 

  0.01 mg

  (per 15 g edible portion)

  Wheat flour (hard flour, whole)
  × 100
• 

  0.16 mg

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 6.3
• 

  0.19 mg

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 5.3