The amount of Foods that contain 1 mg of Vitamin B2 (Riboflavin) (1141 - 1148)

• 

  0.02 mg

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 50
• 

  0.02 mg

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 50
• 

  0.02 mg

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 50
• 

  0.01 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 100
• 

  0.02 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 50
• 

  0.02 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 50
• 

  0.02 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 50
• 

  0.03 mg

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 33.3