The amount of Foods that contain 1 mg of Vitamin B2 (Riboflavin) (251 - 260)
- × 4.2
-
× 5.3
0.19 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 3.4
- × 2.9
- × 6.7
- × 7.7
- × 100
- × 100
- × 8.3
- × 50
