The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (1461 - 1470)

• 

  0.01 mg

  (per 9 g edible portion)

  Ginkgo nut (boiled)
  × 170
• 

  0.01 mg

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 170
• 

  0.01 mg

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 170
• 

  0.04 mg

  (per 50 g edible portion)

  Brown sugar lump
  × 42.5
• 

  0.01 mg

  (per 10 g edible portion)

  Rye (flour)
  × 170
• 

  0.01 mg

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 170
• 

  0.01 mg

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 170
• 

  0.01 mg

  (per 20 g edible portion)

  Foxtail millet (milled grain, raw)
  × 170
• 

  0.04 mg

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 42.5
• 

  0.1 mg

  (per 160 g edible portion)

  Hash roux
  × 17