The amount of Confectioneries that contain 1.7 mg of Vitamin B2 (Riboflavin)

• 

  0.17 mg

  (per 40 g edible portion)

  Kasutera
  × 10
• 

  0.1 mg

  (per 25 g edible portion)

  Milk chocolate
  × 17
• 

  0.16 mg

  (per 40 g edible portion)

  White chocolate
  × 10.6
• 

  0.13 mg

  (per 45 g edible portion)

  Custard cream puff
  × 13.1
• 

  0.06 mg

  (per 24 g edible portion)

  Chocolate biscuit
  × 28.3
• 

  0.36 mg

  (per 140 g edible portion)

  Custard pudding
  × 4.7
• 

  0.08 mg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 21.3
• 

  0.04 mg

  (per 18 g edible portion)

  Biscuit (hard)
  × 42.5
• 

  0.05 mg

  (per 25 g edible portion)

  Caramel
  × 34
• 

  0.11 mg

  (per 60 g edible portion)

  Hot cake
  × 15.5