The amount of Confectioneries that contain 1.7 mg of Vitamin B2 (Riboflavin)
(21 - 30)
0.14 mg
(per 80 g edible portion)
Custard cream bun
×
12.1
0.11 mg
(per 80 g edible portion)
Butter cake
×
15.5
0.05 mg
(per 35 g edible portion)
Doughnut (cake type)
×
34
0.08 mg
(per 60 g edible portion)
Cornet with chocolate cream
×
21.3
0.01 mg
(per 6 g edible portion)
Boro (soba-boro)
×
170
0.14 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
×
12.1
0.06 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
×
28.3
0.13 mg
(per 105 g edible portion)
Danish pastry
×
13.1
0.28 mg
(per 230 g edible portion)
Sponge cake
×
6.1
0.05 mg
(per 40 g edible portion)
Taruto
×
34
<
1
2
…
7
>