The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (1441 - 1450)

• 

  0.06 mg

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, raw)
  × 28.3
• 

  0.1 mg

  (per 160 g edible portion)

  Qing gin cai (leaves, raw)
  × 17
• 

  0.05 mg

  (per 80 g edible portion)

  Yard bean (immature pods, raw)
  × 34
• 

  0.01 mg

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 170
• 

  0.01 mg

  (per 12 g edible portion)

  Sweet pepper (fruit, raw)
  × 170
• 

  0.04 mg

  (per 60 g edible portion)

  Shandong cai (leaves, raw)
  × 42.5
• 

  0.01 mg

  (per 18 g edible portion)

  Zha cai (pickles)
  × 170
• 

  0.01 mg

  (per 20 g edible portion)

  Arrowhead (tuber, raw)
  × 170
• 

  0.67 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 2.5
• 

  0.01 mg

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 170