The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin)
(961 - 970)
0.01 mg
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
×
170
0.03 mg
(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
×
56.7
0.01 mg
(per 10 g edible portion)
Green pea (boiled)
×
170
0.13 mg
(per 95 g edible portion)
Asparagus (shoots, boiled)
×
13.1
0.01 mg
(per 10 g edible portion)
Sesame seed (hulled)
×
170
0.01 mg
(per 10 g edible portion)
Buckwheat flour (outer layer)
×
170
0.02 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
×
85
0.04 mg
(per 30 g edible portion)
Shao mai (frozen)
×
42.5
0.05 mg
(per 35 g edible portion)
Doughnut (cake type)
×
34
0.08 mg
(per 60 g edible portion)
Cornet with chocolate cream
×
21.3
<
1
…
49
…
115
>