The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (961 - 970)

• 

  0.01 mg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, raw)
  × 170
• 

  0.03 mg

  (per 20 g edible portion)

  Takana, broad leaf mustard (salted pickles)
  × 56.7
• 

  0.01 mg

  (per 10 g edible portion)

  Green pea (boiled)
  × 170
• 

  0.13 mg

  (per 95 g edible portion)

  Asparagus (shoots, boiled)
  × 13.1
• 

  0.01 mg

  (per 10 g edible portion)

  Sesame seed (hulled)
  × 170
• 

  0.01 mg

  (per 10 g edible portion)

  Buckwheat flour (outer layer)
  × 170
• 

  0.02 mg

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 85
• 

  0.04 mg

  (per 30 g edible portion)

  Shao mai (frozen)
  × 42.5
• 

  0.05 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 34
• 

  0.08 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 21.3