The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (761 - 770)
- × 4.9
-
× 5.9
0.29 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 6.8
-
× 4.5
0.38 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 3.8
0.45 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 5.5
- × 6.5
-
× 8.9
0.19 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 8.5
0.2 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 24.3
