The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (501 - 510)
- × 7.1
-
× 8.9
0.19 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 5.9
- × 4.9
- × 11.3
- × 13.1
- × 170
- × 170
- × 14.2
- × 85
