The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (441 - 450)
- × 3.2
- × 8.5
- × 56.7
- × 85
- × 85
- × 5.9
-
× 8.5
0.2 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 6.3
- × 5.3
- × 6.5
