The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (281 - 290)

• 

  0.08 mg

  (per 25 g edible portion)

  Adductor muscle (niboshi)
  × 21.3
• 

  0.23 mg

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 7.4
• 

  0.61 mg

  (per 450 g edible portion)

  Black sea bream (raw)
  × 2.8
• 

  0.2 mg

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 8.5
• 

  0.25 mg

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 6.8
• 

  0.3 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (with seasoning)
  × 5.7
• 

  0.12 mg

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 14.2
• 

  0.12 mg

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 14.2
• 

  0.55 mg

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 3.1
• 

  0.12 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 14.2