The amount of Foods that contain 1.7 mg of Vitamin B2 (Riboflavin) (221 - 230)

• 

  0.06 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 28.3
• 

  0.13 mg

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 13.1
• 

  0.31 mg

  (per 90 g edible portion)

  Spanish mackerel (raw)
  × 5.5
• 

  0.95 mg

  (per 540 g edible portion)

  Brown sole (raw)
  × 1.8
• 

  0.22 mg

  (per 115 g edible portion)

  Japanese pilchard (shioiwashi)
  × 7.7
• 

  0.04 mg

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 42.5
• 

  0.03 mg

  (per 8 g edible portion)

  Rishiri-konbu (dried)
  × 56.7
• 

  0.07 mg

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 24.3
• 

  0.2 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 8.5
• 

  0.03 mg

  (per 10 g edible portion)

  Swine, Shoulder
  × 56.7