The amount of Foods that contain 1.6 mg of Vitamin B2 (Riboflavin) (621 - 630)
-
× 6.7
0.24 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 13.3
- × 20
- × 32
- × 2.5
- × 5
- × 4.3
- × 6.7
- × 5.7
- × 13.3
