The amount of Foods that contain 1.6 mg of Vitamin B2 (Riboflavin) (501 - 510)
- × 6.7
-
× 8.4
0.19 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 5.5
- × 4.6
- × 10.7
- × 12.3
- × 160
- × 160
- × 13.3
- × 80
