The amount of Foods that contain 1.3 mg of Vitamin B2 (Riboflavin) (501 - 510)
- × 5.4
-
× 6.8
0.19 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 4.5
- × 3.7
- × 8.7
- × 10
- × 130
- × 130
- × 10.8
- × 65
