The amount of Foods that contain 1.3 mg of Vitamin B2 (Riboflavin) (441 - 450)
- × 2.5
- × 6.5
- × 43.3
- × 65
- × 65
- × 4.5
-
× 6.5
0.2 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 4.8
- × 4.1
- × 5
