Fishes and Shellfishes High in Vitamin B2 (Riboflavin) (141st - 160th) (per 100 g edible portion)

• Opossum shrimp (tsukudani)
  
  0.21 mg
• Firefly squid (tsukudani)
  
  0.21 mg
• Ocellate puffer (cultured, raw)
  
  0.21 mg
• Chum salmon (raw)
  
  0.21 mg
• Mezashi (raw)
  
  0.21 mg
• Atlantic horse mackerel (baked)
  
  0.21 mg
• Atlantic horse mackerel (raw)
  
  0.21 mg
• Fish paste product (tsumire)
  
  0.2 mg
• Fish paste product (datemaki)
  
  0.2 mg
• Japanese scallop (cultured, raw)
  
  0.2 mg
• Bloody clam (raw)
  
  0.2 mg
• Willow shiner (raw)
  
  0.2 mg
• Barracouta (raw)
  
  0.2 mg
• Tilapia (raw)
  
  0.2 mg
• Pacific cod (salted fillet)
  
  0.2 mg
• Japanese seaperch (raw)
  
  0.2 mg
• Pacific saury (canned product, with seasoning)
  
  0.2 mg
• Chinook salmon (baked)
  
  0.2 mg
• Chum salmon (aramaki raw)
  
  0.2 mg
• With ovary (raw)
  
  0.2 mg