Fishes and Shellfishes High in Vitamin B2 (Riboflavin) (341st - 360th) (per 100 g edible portion)

• Japanese common squid (baked)
  
  0.05 mg
• Cuttlefish (raw)
  
  0.05 mg
• Tiger prawn (cultured, baked)
  
  0.05 mg
• Tiger prawn (cultured, boiled)
  
  0.05 mg
• Adductor muscle (canned in brine)
  
  0.05 mg
• Southern bluefin tuna (lean meat, raw)
  
  0.05 mg
• Bluefin tuna (lean meat, raw)
  
  0.05 mg
• Sandfish (namaboshi)
  
  0.05 mg
• Walleye pollack (surimi)
  
  0.05 mg
• Red sea bream (wild, raw)
  
  0.05 mg
• Alfonsino (raw)
  
  0.05 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0.05 mg
• Pacific Ocean perch (raw)
  
  0.05 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.04 mg
• Japanese common squid (boiled)
  
  0.04 mg
• Japanese common squid (raw)
  
  0.04 mg
• Oriental shrimp (raw)
  
  0.04 mg
• Topshell (canned with seasoning)
  
  0.04 mg
• Abalone (canned in brine)
  
  0.04 mg
• Hake (raw)
  
  0.04 mg