Fishes and Shellfishes High in Vitamin B2 (Riboflavin) (321st - 340th) (per 100 g edible portion)

• Red sea bream (cultured, boiled)
  
  0.07 mg
• Kingklip (raw)
  
  0.07 mg
• Kichiji rockfish (raw)
  
  0.07 mg
• Filefish (raw)
  
  0.07 mg
• Striped marlin (raw)
  
  0.07 mg
• Pacific halibut (raw)
  
  0.07 mg
• King crab (boiled)
  
  0.06 mg
• Shiba shrimp (raw)
  
  0.06 mg
• Tiger prawn (cultured, raw)
  
  0.06 mg
• Hen clam (raw)
  
  0.06 mg
• Cockle (foot, raw)
  
  0.06 mg
• Short-necked clam, Canned product (with seasoning)
  
  0.06 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0.06 mg
• Blue marlin (raw)
  
  0.06 mg
• Scorpion fish (raw)
  
  0.06 mg
• Shirasuboshi (semi-dried)
  
  0.06 mg
• Tile fish (baked)
  
  0.06 mg
• Tile fish (boiled)
  
  0.06 mg
• Tile fish (raw)
  
  0.06 mg
• Common octopus (boiled)
  
  0.05 mg