The amount of Fishes and Shellfishes that contain 1.3 mg of Vitamin B2 (Riboflavin) (381 - 390)

• 

  0.06 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 21.7
• 

  0.01 mg

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 130
• 

  0.36 mg

  (per 710 g edible portion)

  Common octopus (boiled)
  × 3.6
• 

  0.06 mg

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 21.7
• 

  0.02 mg

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 65
• 

  0.01 mg

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 130
• 

  0.33 mg

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 3.9
• 

  0.21 mg

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 6.2
• 

  0.17 mg

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 7.6
• 

  0.05 mg

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 26