The amount of Fishes and Shellfishes that contain 1.3 mg of Vitamin B2 (Riboflavin)
(401 - 410)
0.06 mg
(per 190 g edible portion)
Japanese common squid (raw)
×
21.7
0.01 mg
(per 32 g edible portion)
Abalone (canned in brine)
×
130
0.03 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
×
43.3
0.03 mg
(per 170 g edible portion)
Yellow sea bream (raw)
×
43.3
0.02 mg
(per 108 g edible portion)
Japanese whiting (raw)
×
65
0.02 mg
(per 55 g edible portion)
Snow crab (canned in brine)
×
65
0.01 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
×
130
0.02 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
×
65
0.04 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
×
32.5
0.02 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
×
65
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