Fats and Oils High in Vitamin B2 (Riboflavin) (per 100 g edible portion)

• Margarin (soft type)
  
  0.03 mg
• Unsalted butter
  
  0.03 mg
• Salted butter
  
  0.03 mg
• Margarin (fat spread)
  
  0.02 mg
• Fermented butter
  
  0.02 mg