Confectioneries High in Vitamin B2 (Riboflavin) (41st - 60th) (per 100 g edible portion)

• Karinto (brown sugar)
  
  0.06 mg
• Manju (kuri-manju)
  
  0.06 mg
• Brittles
  
  0.05 mg
• Potato chip (fabricated)
  
  0.05 mg
• Corn snack, extruded
  
  0.05 mg
• Biscuit (soft)
  
  0.05 mg
• Bean jam bun
  
  0.05 mg
• Rice cracker (arare)
  
  0.05 mg
• Hina-arare (kanto style)
  
  0.05 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.05 mg
• Wheat flour cracker (maki-senbei)
  
  0.05 mg
• Karinto (sugar)
  
  0.05 mg
• Chatsu
  
  0.05 mg
• Wheat flour snack, extruded
  
  0.04 mg
• Cracker (soda)
  
  0.04 mg
• Cracker (oil-sprayed)
  
  0.04 mg
• Jam bun
  
  0.04 mg
• Rakugan (mugi-rakugan)
  
  0.04 mg
• Onoroke-mame
  
  0.04 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.04 mg