Confectioneries High in Vitamin B2 (Riboflavin) (21st - 40th) (per 100 g edible portion)

• Sponge cake
  
  0.12 mg
• Taruto
  
  0.12 mg
• Pretzel
  
  0.11 mg
• Jelly (milk)
  
  0.11 mg
• Short cake
  
  0.11 mg
• Wheat flour cracker (kawara-senbei)
  
  0.1 mg
• Dorayaki
  
  0.1 mg
• Mishima-mame
  
  0.09 mg
• Boro (eisei-boro)
  
  0.09 mg
• Manju (to-manju)
  
  0.09 mg
• Sable, shortbread
  
  0.08 mg
• Wafer
  
  0.08 mg
• Hina-arare (kansai style)
  
  0.08 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.08 mg
• Waffle (jam)
  
  0.07 mg
• Chinese style cookie
  
  0.07 mg
• Gokabo
  
  0.07 mg
• Manju (kasutera-manju)
  
  0.07 mg
• Potato chip (regular)
  
  0.06 mg
• Pie (meat pie)
  
  0.06 mg