Vitamin B2 (Riboflavin) Content of Beverages
(Initial S) (1 - 10)
0 mg
(per 150 g edible portion)
Sake (ginjo)
0 mg
(per 150 g edible portion)
Sake (josen)
0 mg
(per 150 g edible portion)
Sake (junmai)
0 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
0 mg
(per 150 g edible portion)
Sake (onjozo)
0.08 mg
(per 150 g edible portion)
Sencha (infusion)
0.07 mg
(per 5 g edible portion)
Sencha (tea)
0.05 mg
(per 150 g edible portion)
Shaoxing giu
(0)
(per 150 g edible portion)
Shochu (ko-rui)
(0)
(per 150 g edible portion)
Shochu (otsu-rui)
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