Vitamin B2 (Riboflavin) Content of Beverages
(11 - 20)
0.09 mg
(per 180 g edible portion)
Beer (stout)
0.06 mg
(per 150 g edible portion)
Coffee (coffee drink)
-
(per 5 g edible portion)
Kamairi-cha (infusion)
0.07 mg
(per 180 g edible portion)
Beer (black)
0.05 mg
(per 150 g edible portion)
Ama-zake
0.05 mg
(per 150 g edible portion)
Oolong tea (infusion)
0.05 mg
(per 150 g edible portion)
Ban-cha (infusion)
0.05 mg
(per 150 g edible portion)
Shaoxing giu
0.03 mg
(per 150 g edible portion)
Hoji-cha (infusion)
0.04 mg
(per 180 g edible portion)
Beer (pale)
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