Vitamin B12 (Cyanocobalamin) Content of Vegetables
(121 - 130)
(0)
(per 3 g edible portion)
Red pepper (fruit, dried)
(0)
(per 42 g edible portion)
Red pepper (fruit, raw)
(0)
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
(0)
(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
(0)
(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
(0)
(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
(0)
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
(0)
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
(0)
(per 160 g edible portion)
Qing gin cai (leaves, boiled)
(0)
(per 160 g edible portion)
Qing gin cai (leaves, raw)
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