Foods Low in Vitamin B12 (Cyanocobalamin) (1st - 20th) (per 100 g edible portion)

• Premixed flour (for tenpura)
  
  0 μg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0 μg
• Yaki-onigiri
  
  0 μg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0 μg
• Pea (oil-roasted and salted)
  
  0 μg
• Soybean, Tofu (yushi-dofu)
  
  0 μg
• Soybean, Natto (hikiwari-natto)
  
  0 μg
• Soy milk (drink type, coffee flavored)
  
  0 μg
• Tempeh
  
  0 μg
• Scarlet runner bean (whole, dried, raw)
  
  0 μg
• Lentil (whole, dried, raw)
  
  0 μg
• Cucumber, Pickle (nukamiso-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  0 μg
• Carrot, regular (root without skin, raw)
  
  0 μg
• Carrot, regular (root without skin, boiled)
  
  0 μg
• Akebia (flesh, raw)
  
  0 μg
• Akebia (peel, raw)
  
  0 μg
• Acerola (raw)
  
  0 μg
• Acerola (10% fruit juice beverage)
  
  0 μg
• Atemoya (raw)
  
  0 μg