Foods High in Vitamin B12 (Cyanocobalamin) (681st - 700th) (per 100 g edible portion)

• Fish paste product (datemaki)
  
  0.3 μg
• Fish paste product (mushi-kamaboko)
  
  0.3 μg
• Japanese spiny lobster (raw)
  
  0.3 μg
• Blue shark (raw)
  
  0.3 μg
• Golden-thread (surimi)
  
  0.3 μg
• Wakame (raw)
  
  0.3 μg
• Hitoegusa (dried)
  
  0.3 μg
• Mentsuyu (triple strength)
  
  0.2 μg
• Beef and vegetables extract
  
  0.2 μg
• Niboshi extract
  
  0.2 μg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0.2 μg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0.2 μg
• Doughnut (cake type)
  
  0.2 μg
• Boro (soba-boro)
  
  0.2 μg
• Boro (eisei-boro)
  
  0.2 μg
• Dorayaki
  
  0.2 μg
• Taruto
  
  0.2 μg
• Ice cream (soft type)
  
  0.2 μg
• Lactic ice (regular)
  
  0.2 μg
• Ice cream (regular)
  
  0.2 μg