Vitamin B12 (Cyanocobalamin) Content of Foods
(Initial A) (21 - 30)
(0)
(per 2 g edible portion)
Allspice (ground)
(0)
(per 10 g edible portion)
Almond (dried)
(0)
(per 10 g edible portion)
Almond (oil-roasted and salted)
3.6 μg
(per 130 g edible portion)
Amago salmon (cultured, raw)
(0)
(per 15 g edible portion)
Amaranth (whole grain, raw)
23.9 μg
(per 450 g edible portion)
Amberjack (raw)
0 μg
(per 30 g edible portion)
Amedama
3.9 μg
(per 10 g edible portion)
Anglerfish (liver, raw)
2.2 μg
(per 530 g edible portion)
Anglerfish (raw)
0 μg
(per 48 g edible portion)
Aniri-namayatsuhashi
<
1
2
3
…
7
>
