Vitamin B12 (Cyanocobalamin) Content of Foods
(831 - 840)
(0)
(per 1800 g edible portion)
Wax gourd (friut, boiled)
(0)
(per 1800 g edible portion)
Wax gourd (fruit, raw)
(0)
(per 3 g edible portion)
Red pepper (fruit, dried)
(0)
(per 42 g edible portion)
Red pepper (fruit, raw)
(0)
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
(0)
(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
(0)
(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
(0)
(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
(0)
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
(0)
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
<
1
…
84
…
135
>
