Vegetables Low in Vitamin B1 (Thiamin) (141st - 160th) (per 100 g edible portion)
-
Ta cai (leaves, raw)
0.05 mg
-
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0.05 mg
-
Bamboo shoot (shoots, raw)
0.05 mg
-
Tomato (fruit, raw)
0.05 mg
-
Nagasaki-hakusai (leaves, raw)
0.05 mg
-
Eggplant (fruit, raw)
0.05 mg
-
Eggplant Western type (fruit, fried)
0.05 mg
-
Bitter gourd (fruit, raw)
0.05 mg
-
Bitter gourd (fruit, sauted)
0.05 mg
-
Ki-nira (leaves, raw)
0.05 mg
-
Carrot, regular (root with skin, raw)
0.05 mg
-
Ha-negi (leaves, raw)
0.05 mg
-
Nozawana (salted pickles)
0.05 mg
-
Chinese cabbage (kim chee)
0.05 mg
-
Table beet (root, raw)
0.05 mg
-
Tomapi (fruit, raw)
0.05 mg
-
Hinona (root with tops, raw)
0.05 mg
-
Spinach (leaves, boiled)
0.05 mg
-
Ne-mitsuba (leaves, raw)
0.05 mg
-
Myoga (spike, raw)
0.05 mg