Vegetables Low in Vitamin B1 (Thiamin) (281st - 300th) (per 100 g edible portion)

• Parsley (leaves, raw)
  
  0.12 mg
• Mizukakena (salted pickles)
  
  0.12 mg
• Bracken (young shoots, dried, raw)
  
  0.12 mg
• Snap pea (immature pods, raw)
  
  0.13 mg
• Perilla (leaves, raw)
  
  0.13 mg
• Brussels sprout (head, boiled)
  
  0.13 mg
• Asparagus (shoots, raw)
  
  0.14 mg
• Asparagus (shoots, boiled)
  
  0.14 mg
• Sayaendo (immature pods, boiled)
  
  0.14 mg
• Red pepper (fruit, raw)
  
  0.14 mg
• Broccoli (inflorescence, raw)
  
  0.14 mg
• Asatsuki (leaves, raw)
  
  0.15 mg
• Sayaendo (immature pods, raw)
  
  0.15 mg
• Zuiki (dried zuiki, raw)
  
  0.15 mg
• Japanese angelica-tree (spears, raw)
  
  0.15 mg
• Sweet corn (immature kernels, raw)
  
  0.15 mg
• Shepherd's purse (leaves, raw)
  
  0.15 mg
• Water pepper sprout (raw)
  
  0.15 mg
• Turnip rape (flower buds and stems, raw)
  
  0.16 mg
• Asatsuki (leaves, boiled)
  
  0.17 mg