Vegetables Low in Vitamin B1 (Thiamin) (261st - 280th) (per 100 g edible portion)

• Kuki-ninniku (scape, boiled)
  
  0.1 mg
• Fukinoto (inflorescence, raw)
  
  0.1 mg
• Horseradish (rhizome, raw)
  
  0.1 mg
• Water convolvulus (stems and leaves, raw)
  
  0.1 mg
• Leaf lettuce (leaves, raw)
  
  0.1 mg
• Red-tip leaf lettuce (leaves, raw)
  
  0.1 mg
• East Indian lotus root (rhizome, raw)
  
  0.1 mg
• Sweet corn (immature kernels, frozen)
  
  0.11 mg
• Summer cypress seed (seeds, boiled)
  
  0.11 mg
• Rape (stems and leaves, raw)
  
  0.11 mg
• Kuki-ninniku (scape, raw)
  
  0.11 mg
• Spinach (leaves, raw)
  
  0.11 mg
• Mizukakena (leaves, raw)
  
  0.11 mg
• Mukago (raw)
  
  0.11 mg
• Leaf mustard (leaves, raw)
  
  0.12 mg
• Arrowhead (tuber, raw)
  
  0.12 mg
• Sugukina (pickles)
  
  0.12 mg
• Red pepper (leaves and fruits, sauteed)
  
  0.12 mg
• Sweet corn (immature kernels, boiled)
  
  0.12 mg
• Sweet corn (immature kernels on cob, frozen)
  
  0.12 mg