Vegetables High in Vitamin B1 (Thiamin) (301st - 310th) (per 100 g edible portion)

• Chinese cabbage (head, boiled)
  
  0.01 mg
• Wax gourd (friut, boiled)
  
  0.01 mg
• Wax gourd (fruit, raw)
  
  0.01 mg
• Japanese silverleaf (petiole, boiled)
  
  0.01 mg
• Japanese silverleaf (petiole, raw)
  
  0.01 mg
• Bamboo shoot (canned in water)
  
  0.01 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0.01 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0.01 mg
• Zuiki (fresh zuiki, raw)
  
  0.01 mg
• Udo (stem, leached in water)
  
  0.01 mg