Vegetables High in Vitamin B1 (Thiamin) (241st - 260th) (per 100 g edible portion)

• Tomato, Canned product (juice cocktail)
  
  0.03 mg
• Sweet corn, Canned product (whole kernel style)
  
  0.03 mg
• Malabar nightshade (stems and leaves, raw)
  
  0.03 mg
• Qing gin cai (leaves, boiled)
  
  0.03 mg
• Qing gin cai (leaves, raw)
  
  0.03 mg
• Red onion (bulb, raw)
  
  0.03 mg
• Onion (bulb, boiled)
  
  0.03 mg
• Onion (bulb, leached in water)
  
  0.03 mg
• Onion (bulb, raw)
  
  0.03 mg
• Taisai, Chinese mustard (salted pickles)
  
  0.03 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0.03 mg
• Celery (petiole, raw)
  
  0.03 mg
• Sugukina (root, raw)
  
  0.03 mg
• Oriental pickling melon, Pickle (salted pickles)
  
  0.03 mg
• Oriental pickling melon (fruit, raw)
  
  0.03 mg
• Ginger (rhizome, raw)
  
  0.03 mg
• Shandong cai (leaves, raw)
  
  0.03 mg
• Edible burdock (root, boiled)
  
  0.03 mg
• Kohlrabi (enlarged stems, boiled)
  
  0.03 mg
• Qin cai (stems and leaves, boiled)
  
  0.03 mg