The amount of Vegetables that contain 0.8 mg of Vitamin B1 (Thiamin)
(141 - 150)
0.01 mg
(per 10 g edible portion)
Basil (leaves, raw)
×
80
0.07 mg
(per 100 g edible portion)
Konegi (leaves, raw)
×
11.4
0.01 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
×
80
0.01 mg
(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
×
80
0.06 mg
(per 80 g edible portion)
Yard bean (immature pods, raw)
×
13.3
0.14 mg
(per 200 g edible portion)
Kyona (leaves, raw)
×
5.7
0.02 mg
(per 30 g edible portion)
Leaf mustard (salted pickles)
×
40
0.77 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
×
1
0.11 mg
(per 140 g edible portion)
Turnip (leaves, raw)
×
7.3
0.05 mg
(per 265 g edible portion)
Artichoke (flower bud, raw)
×
16
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25
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