Seasonings and Spices Low in Vitamin B1 (Thiamin) (21st - 40th) (per 100 g edible portion)

• Mayonnaise (whole egg type)
  
  0.01 mg
• Worcester sauce (semi-thick type)
  
  0.02 mg
• Chicken bone stock
  
  0.02 mg
• Beef and vegetables extract
  
  0.02 mg
• Japanese style dressing
  
  0.02 mg
• Thousand Island dressing
  
  0.02 mg
• Pepper (white, ground)
  
  0.02 mg
• Ginger (paste)
  
  0.02 mg
• Worcester sauce (thick type)
  
  0.03 mg
• Hot pepper sauce
  
  0.03 mg
• Consomme, cube
  
  0.03 mg
• Seasoning mix, granule
  
  0.03 mg
• Rice-koji miso (light yellow type)
  
  0.03 mg
• Rice-koji miso (dark yellow type)
  
  0.03 mg
• Sakekasu
  
  0.03 mg
• Doubanjiang
  
  0.04 mg
• Mentsuyu (triple strength)
  
  0.04 mg
• Mayonnaise (egg yolk type)
  
  0.04 mg
• Barley-koji miso
  
  0.04 mg
• Soybean-koji miso
  
  0.04 mg