Seasonings and Spices High in Vitamin B1 (Thiamin) (41st - 60th) (per 100 g edible portion)

• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0.05 mg
• Ginger (dried, ground)
  
  0.04 mg
• Clove (ground)
  
  0.04 mg
• Instant miso (paste type)
  
  0.04 mg
• Soybean-koji miso
  
  0.04 mg
• Barley-koji miso
  
  0.04 mg
• Mayonnaise (egg yolk type)
  
  0.04 mg
• Mentsuyu (triple strength)
  
  0.04 mg
• Doubanjiang
  
  0.04 mg
• Sakekasu
  
  0.03 mg
• Rice-koji miso (dark yellow type)
  
  0.03 mg
• Rice-koji miso (light yellow type)
  
  0.03 mg
• Seasoning mix, granule
  
  0.03 mg
• Consomme, cube
  
  0.03 mg
• Hot pepper sauce
  
  0.03 mg
• Worcester sauce (thick type)
  
  0.03 mg
• Ginger (paste)
  
  0.02 mg
• Pepper (white, ground)
  
  0.02 mg
• Thousand Island dressing
  
  0.02 mg
• Japanese style dressing
  
  0.02 mg