Vitamin B1 (Thiamin) Content of Seasonings and Spices
(41 - 50)
0.01 mg
(per 18 g edible portion)
Barley-koji miso
0.01 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0.06 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
-
(per 6 g edible portion)
Doubanjiang
0.02 mg
(per 65 g edible portion)
Sakekasu
0.01 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.01 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
-
(per 4 g edible portion)
Seasoning mix, granule
-
(per 5 g edible portion)
Consomme, cube
-
(per 5 g edible portion)
Hot pepper sauce
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