The amount of Seasonings and Spices that contain 0.1 mg of Vitamin B1 (Thiamin) (61 - 70)

• 

  0.06 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 1.7
• 

  0.02 mg

  (per 65 g edible portion)

  Sakekasu
  × 5
• 

  0.01 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 10
• 

  0.01 mg

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 10
• 

  0.01 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 10
• 

  0.02 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 5
• 

  0.02 mg

  (per 100 g edible portion)

  Chicken bone stock
  × 5
• 

  0.02 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 5
• 

  0.01 mg

  (per 100 g edible portion)

  Niboshi extract
  × 10
• 

  0.01 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 10