Pulses Low in Vitamin B1 (Thiamin) (21st - 40th) (per 100 g edible portion)

• Soybean, Tofu (yaki-tofu)
  
  0.07 mg
• Soybean, Nama-age
  
  0.07 mg
• Soybean, Natto (itohiki-natto)
  
  0.07 mg
• Soy milk (reconstituted type)
  
  0.07 mg
• Tempeh
  
  0.07 mg
• Soybean, Natto (goto-natto)
  
  0.08 mg
• Soybean, Budo-mame
  
  0.09 mg
• Broad bean (oil-roasted and salted)
  
  0.1 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.1 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.1 mg
• Soybean, Tofu (yushi-dofu)
  
  0.1 mg
• Okara (traditional product)
  
  0.11 mg
• Okara (modern product)
  
  0.11 mg
• Soy protein (isolated type)
  
  0.11 mg
• Hishio-miso
  
  0.11 mg
• Soybean, Kinako (hulled bean type)
  
  0.12 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.12 mg
• Kinzanji-miso
  
  0.12 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0.13 mg
• Soybean, Natto (hikiwari-natto)
  
  0.14 mg