Pulses High in Vitamin B1 (Thiamin) (61st - 73rd) (per 100 g edible portion)

• Soybean, Tofu (tofu-yo)
  
  0.02 mg
• Broad bean (fuki-mame)
  
  0.02 mg
• Pea (uguisu-mame)
  
  0.02 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.02 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.02 mg
• Adzuki bean (boiled, canned in syrup)
  
  0.02 mg
• Soy milk (drink type, coffee flavored)
  
  0.01 mg
• Soybean, Tofu (kori-dofu)
  
  0.01 mg
• Soybean, Canned in water
  
  0.01 mg
• Broad bean (otafuku-mame)
  
  0.01 mg
• Kidney bean (mame-kinton)
  
  0.01 mg
• Kidney bean (koshi-an)
  
  0.01 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.01 mg