Pulses High in Vitamin B1 (Thiamin) (41st - 60th) (per 100 g edible portion)

• Okara (modern product)
  
  0.11 mg
• Okara (traditional product)
  
  0.11 mg
• Soybean, Tofu (yushi-dofu)
  
  0.1 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.1 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.1 mg
• Broad bean (oil-roasted and salted)
  
  0.1 mg
• Soybean, Budo-mame
  
  0.09 mg
• Soybean, Natto (goto-natto)
  
  0.08 mg
• Tempeh
  
  0.07 mg
• Soy milk (reconstituted type)
  
  0.07 mg
• Soybean, Natto (itohiki-natto)
  
  0.07 mg
• Soybean, Nama-age
  
  0.07 mg
• Soybean, Tofu (yaki-tofu)
  
  0.07 mg
• Soybean, Tofu (soft-tofu)
  
  0.07 mg
• Soybean, Tofu (momen-tofu)
  
  0.07 mg
• Soybean, Abura-age
  
  0.06 mg
• Soybean, Natto (tera-natto)
  
  0.04 mg
• Soy milk (regular type)
  
  0.03 mg
• Soybean, Ganmodoki
  
  0.03 mg
• Kidney bean (uzura-mame)
  
  0.03 mg